Easy and Delicious Steak Quesadilla Recipe for Mexican Food Lovers
Introduction:
If you're a fan of Mexican cuisine and love savoring the delightful flavors of
tender steak, melted cheese, and zesty seasonings wrapped in a crispy tortilla,
this easy steak quesadilla recipe is perfect for you. Follow these simple steps
to create a mouthwatering dish that will surely satisfy your cravings!https://sundaysuppermovement.com/
Ingredients
for Steak Quesadilla:
To prepare
this scrumptious steak quesadilla, you'll need the following ingredients:
1 lb (450g)
thinly sliced steak (flank steak or sirloin work well)
1 tablespoon
vegetable oil
1 medium
onion, thinly sliced
1 bell
pepper (any color), thinly sliced
2 cloves
garlic, minced
1 teaspoon
chili powder
1/2 teaspoon
cumin
Salt and
pepper to taste
4 large flour tortillas
2 cups of a delightful blend of shredded cheeses, including cheddar, Monterey Jack, or an authentic Mexican mix, for an irresistibly gooey and flavorful experience
Optional
toppings: sour cream, guacamole, salsa, chopped cilantro, or sliced jalapenos
Instructions
for Making Steak Quesadilla:
Begin by
heating 1 tablespoon of vegetable oil in a large skillet or pan over
medium-high heat. Add the thinly sliced steak to the pan and season it with
salt and pepper. Cook the steak for approximately 2-3 minutes per side or until
it reaches your preferred level of doneness. Once done, set the cooked steak
aside.
In the same
pan, add a little more oil if necessary and sauté the thinly sliced onions and
bell peppers until they turn tender and slightly caramelized. This should take
about 4-5 minutes. Now, add the minced garlic, chili powder, and cumin, and
cook for an additional 1-2 minutes while stirring frequently. Once done, set
the flavorful vegetable mixture aside.
Lay one
large flour tortilla on a clean surface or cutting board. Sprinkle a generous
layer of shredded cheese over half of the tortilla.
Next, add a portion
of the cooked steak and sautéed vegetables on top of the cheese layer.
Sprinkle
some more shredded cheese over the filling to help seal the quesadilla.
Gently fold
the tortilla in half, ensuring that the filling stays inside.
Repeat steps
3-6 for the remaining tortillas and filling.
Now, heat a
clean skillet or griddle over medium heat. Place one folded quesadilla in the
skillet and cook for 2-3 minutes on each side, or until the tortilla turns
golden brown and the cheese is melted to perfection.
Once cooked,
remove the steak quesadilla from the skillet and transfer it to a cutting
board. Allow it to cool for a minute before slicing it into delectable wedges.
Serve your
tantalizing steak quesadilla with optional toppings such as sour cream,
guacamole, salsa, chopped cilantro, or sliced jalapenos to enhance the flavors
and presentation.
Conclusion:
Indulge in
the delightful blend of flavors with this easy and delicious steak quesadilla
recipe. Whether you're enjoying it as a quick snack or a delightful meal, this
Mexican-inspired dish is sure to impress your taste buds and leave you craving
for more. Try it today and savor the goodness of a homemade steak quesadilla!
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